As promised, here is the peach sangria we made for Easter (I’m a little late I know)

Peach Sangria (Makes about half a pitcher)

  • 1 bottle of white wine (we used Arbor Mist peach chardonnay, but any white will work. Since we couldn’t find any actual peaches we were aiming for that flavor.)
  • 1 cup peach schnapps
  • 1 cup frozen lemonade concentrate (any brand)
  • sliced fruit (if you can find peaches, those make the most sense, but any seasonal fruit will do. Orange slices are delicious, I highly recommend adding them.)

Mix it all in a pitcher and cover. Then let it sit overnight in the fridge. And voila! You’re done.

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