Peach Sangria (Makes about half a pitcher)
- 1 bottle of white wine (we used Arbor Mist peach chardonnay, but any white will work. Since we couldn’t find any actual peaches we were aiming for that flavor.)
- 1 cup peach schnapps
- 1 cup frozen lemonade concentrate (any brand)
- sliced fruit (if you can find peaches, those make the most sense, but any seasonal fruit will do. Orange slices are delicious, I highly recommend adding them.)
Mix it all in a pitcher and cover. Then let it sit overnight in the fridge. And voila! You’re done.